If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with ham. DINNER - NIGHT ONE: Baked Ham Using a basic ham (which is also more cost effective), add some zing to the flavor by glazing it with a sauce of whisked-together mango chutney, orange juice and red pepper flakes. Serve with braised artichokes and pureeed cauliflower for a dinner fit for company. If you do not like cauliflower, any winter vegetable would work. Remove the leftover ham from the bone and store in a tightly sealed contained in the refrigerator or freezer. DINNER - NIGHT TWO: Cheesy Potatoes with Ham Chop the leftover ham into cubes. In a glass baking dish layer sliced potatoes with the ham, milk and Cheddar cheese. Serve with a green salad. You can also use a blend, or different cheeses, such as gruyere or fontina. This dish is also great served as a leftover as the flavors just keep getting better and better. Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved. |
