ecoolcubes.com ecoolcubes.com
   Index Page :: About Us :: Security & Privacy :: Terms & Conditions :: Add Url :: Add Your Article
Search:   
Add Url
 

News & Media

Fashion & Relationships

Eating & Drinking

Medical Care

Jobs & Employment

Travel & Accommodation

Home Family & Garden

Adventure & Sports

Politics & Government

Academics & Learning

Research & Science

Society & Communities

Children

Computers & Networking

Entertainment

Malls & Shopping

Banking & Finance

Automobiles

Business & Commerce

Health & Hygiene

Property & Agents

Self Enhancement

Online & Board Games

Art & Culture

 

Index Page › Eating & Drinking › Tea & Coffee
 

Does Coffee Really Taste All That Good?

 

Author: J Allen

Or has it just become a habit? Before anyone gets up in arms lambasting this as a blasphemous suggestion, be assured that the question comes not from an observer, but a partaker.

Specific qualifications include: decades of indulging in somewhere between a cup to a quart daily on average; sampling of countless brands; mixing it up with varieties from espresso to cappuccino; often grinding my own beans; and though an early user of cream and sugar, taking it straight longer can be remembered.

Normally coffee gets consumed without much thought. Its an accepted routine that mostly happens on autopilot. But a while back, after preparing the morning brew, I actually paid attention to the first sip.

I suppose there was some anticipation of that delicious initial taste, but it didnt happen that way. Rather, it actually caught me up short just because it was so blah in fact the taste was really somewhat unappealing. Nor did things improve after drinking more.

The problem was not the coffee it was a premium brand with a name familiar to all. Likewise, neither was the water, measuring, or anything else in the production process to blame. There was simply no apparent reason for it not to taste good.

Initially I wrote it off as some unknown anomaly, but it happened the same for a couple more days. Experiments with switching out the coffee itself, water and other variables didnt really seem to change much.

Over time, I didnt notice so much, but then again its unusual to notice a lot anyway until later in the morning when the brain kicks into gear. But from time to time I try and savor that first sip especially, to see what I really think about it.

The results are still mixed. Sometimes it appears to be pretty good, yet others it just seems like coffee nothing special, just comfortable. Will I continue to drink it absolutely. Why, is hard to say, but probably thats where the habit kicks in.

Try an experiment yourself. Savor that next cup and really focus on the taste. Is it actually as good in your mouth as in your mind?

Or is it sort of like golf, where hitting a perfect shot from time to time keeps us coming back despite all the crummy ones in between?

Author Bio:

J Allen

After spending a number of years in the mainstream corporate world, primarily in Systems Delivery & Consulting, John is currently focused on Web Publishing. While still involved with some consulting work, most of his time is spread between managing several websites, writing on a wide range of topics, travel, and scuba diving somewhere new at every opportunity.

You can also reach this article by using: coffee & tea basket, tea & coffee sayings, coffee & tea maker, green tea, coffee makers, hot coffee
 
 
 

Related Articles

 
Grilling Vegetables - The Perfect Addition to Your Barbecue
 
Forget About Sex And Have Some Chocolate Instead
 
Coffee - Proper Storage
 
Italian Rum Cake
 
Peter Cottontail's High Fiber Easter
 
Chocolate - An Aphrodisiac or Better Than Sex?
 
Coffee - How to Buy, Store, and Grind it for the Perfect Cup
 
Learn About Wine Collection
 
Making Cake Or Cobbler In Your Microwave
 
Coffee Making ? Where Your Coffee Comes From
 
 
 
 

I Love Italian Wine and Food - The Umbria Region

I love Italian wine and food so much that I am doing a series on the typical and special wines and f ... - Levi Reiss
 

Eggplant Parmigiana

Note: If you miss eggplant parmigiana ? well, now you can eat it again. This is not a quick-to-fix m ... - Mia LeCron
 

The True History of Chocolate: Part 1

For a food that seems so familiar, most of us know surprisingly little about the real origins and hi ... - Peter Cullen
 
 

Blair Hot Sauce - Too Hot to Handle?

That the Blair Hot Sauce is hot is a gross understatement. Even a drop of it will conjure up visions ... - Chris McCarthy
 

Fun Fondue Dipping Sauces

Fondue dipping sauces for fondue are part of making a successful fondue party. They offer a wide ran ... - Sara Gray
 

Peter Cottontail's High Fiber Easter

High fiber foods are plentiful, nutritious and easily included in holiday menus. - Stephanie Shank
 

Espresso Makers - Coffee Made Easy!

Espresso Makers are a great alternative to high priced coffee shops. Save time and money and invest ... - Steve Urbick
 

Apples and Chicken

This is a loaded fall fruit: potassium, phosphorous, iron, calcium, magnesium ? you name it! The dou ... - Heather Dominick
 
 
   Index Page :: Security & Privacy :: Terms & Conditions
© 2006 www.ecoolcubes.com - All Rights Reserved